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Talking Over Food
The Chef
The Food
Talking Over Food
The Chef
The Food
The Chef
The Food
Pork Ramen with Shiitake Mushrooms in a Fish Broth
Stuffed Turkey Breast with Herbs
Finished plating of stuffed Turkey breast and chicken demi-glacé
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Pistachio encrusted pâte with brioche toast and Luxardo cherry
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Burnt Honey & Goat Milk Panna Cotta
Beef Tartare Trials
Salmon "Scallop" Salad
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Chilean Sea Bas with Saffron Shallot Sauce
Coq Au Vin (Heritage Poulet Rouge Chicken)
Crème Caramel in Caramel Bowl
Crème Caramel La Couronne (Crown)