Under The Tuscan Sun Amuse Bouche Gazpacho of Cuccumber & Fresh Mint Antipasto A Selection Of Tuscan Cured Meats, Aged Cheeses, and Succulent Fruit Panzanella Salad Vibrant San Marzano Tomatoes, Tuscan Bread in Olive Oil, Shallot, Garlic, Red Wine Vinegar, and Dijon Mustard Dressing Truffle Fettucini Fettucini Pasta in a Truffle and White Wine Butter Sauce Garnished with Italian Parsley Bistecca Florentine Grilled Porterhouse Steak with Grilled Radicchio and Gorganzola Eggplant Parmigiana Thinly sliced Eggplant in a Tuscan Tomato Sauce with Fresh Herbs and Pecorino Romano Cheese Vanilla Panna Cotta with Fresh Seasonal Berries Assorted Coffee, Espresso, Tea & Digestifs
