Avid Humorist, Writer, Public Speaker, World Traveler, and Chef.
Me In More Than 10 Words:
I am a Chef with the desire and ability to speak in public. In my previous career as a professional speaker, I’ve met with and presented to a foreign Head of State, headlined TEDx, and moderated a Time 100 Talks on the Digital Divide. My world revolves around family, culinary exploration, and world travel. I am the father to a talented daughter and a husband to an equally talented and successful wife.
Me In CV Format:
For 35 years I worked in the technology industry as a professional speaker.
I’ve spent the last 5-years planning my retirement while traveling the world and collecting culinary education.
In August 2022 I completed the buildout of a home-studio kitchen, to showcase my skills as a chef and professional speaker. I call the culinary experience Talking Over Food.
My Odd Bits:
I’ve enjoyed an intimate moment with model/actress Rachel Welch at a movie opening.
While snowboarding in Telluride, I had to dig myself out from under a 20-foot snow drift.
While traveling for work, I visited 5 of the seven continents accumulating over 2,000,000 airline miles.
The Future Me:
I am diligently working to become the most well-known and sought-after culinary secret.
I am using my combined life experiences to write a historical fiction novel.
